How is SoyPass® manufactured?
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COMPARISON OF 4 UIP ANALYTICAL PROCEDURES


As we know, different analysis procedures provide different values for UIP for the same product. This table shows the values for SoyPass® and SoyPlus using different procedures. The same sample of each product was split and analyzed by each procedure. Note the variation in UIP values for each product based on the procedure used. However, SoyPass® consistently contained about 40% more UIP, regardless of the procedure used.

    SoyPass®   SoyPlus   % Difference
Minnesota
(Dacron Bag)
  66.0%   46.0%   43.4%
Broderick
(Enzyme)
  74.3%   53.6%   38.6%
Nebraska
(Dacron Bag)
  55.0%   39.3%   40.1%
Nebraska
(In Vitro)
  74.7%   51.9%   43.9%
Average   67.5%   47.7%   41.5%

On average, Soy Pass contains about 40% more UIP.

SoyPass® -- The Bottom-Line Advantage.

RUP – Rumen Undegraded Protein: CP – Crude Protein: ID – Intestinal Digestibility: IADP – Intestinally Absorbable Dietary Protein. Samples were all field samples gathered by the researchers.